Current status of sport fish consumption advisories for PCBs in the Great Lakes

Regulatory Toxicology and Pharmacology

Volumn 29, Issue 2 I, 1999, Pages 175-181

  Kamrin, Michael A ^a   Fischer, Lawrence J ^a,b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYCHLORINATED BIPHENYL;

ARTICLE; CHEMICAL ANALYSIS; CONSUMER; COOKING; FISH; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; LAKE; PRIORITY JOURNAL;

EID: 0033055913     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1999.1287     Document Type: Article

References (16)

1. EPA: National Center for Environmental Assessment. (1997). PCBs: Cancer Dose-Response Assessment and Application to Environmental Mixtures. EPA, Washington, DC.
2. Grant, D. L. (1983). Regulation of PCBs in Canada. In PCBs: Human and Environmental Hazards (F. D. D'Itri and M. A. Kamrin, Eds.). Butterworth, Woburn, MA.
3. Great Lakes Sport Fish Advisory Task Force (GLSFATF) (1993). Protocol for a Uniform Great Lakes Sport Fish Consumption Advisory. Council of Great Lakes Governors, Chicago, IL.
4. Hesse, J. (1997). Case study: Sport fish consumption advisories in the Great Lakes region. In Environmental Risk Harmonization: Federal and State Approaches to Environmental Hazards in the USA (M. A. Kamrin, Ed.). Wiley, New York.
5. Illinois Department of Natural Resources (IDNR) (1998). 1998 Illinois Fishing Information. Springfield, IL.
6. Indiana State Department of Health (IDOH) (1998). 1998 Indiana Fish Consumption Advisory. Indianapolis, IN. [Also: http://www.ai.org./doh/dataandstats/fish/fish98.html]
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9. Minnesota Department of Health (MDOH) (1998). Minnesota Fish Consumption Advisory. St. Paul, MN. [Also: http://156.98.35.241/lakefind/fca/index.html]
10. New York Department of Health (NYDOH) (1998). Health Advisories: Chemicals in Sportfish and Game 1998-1999. Albany, NY. [Also: http://www.health.state.ny.us/nysdoh/environ/fish98.html]
11. Ohio Department of Health (ODOH) (1998). Ohio Fish Consumption Advisory. Columbus, OH. [Also: http://www.odh.state.oh.us/public/public-f.htm]
12. Ontario Ministry of Environment and Energy (OMEE) (1997). Guide to Eating Ontario Sport Fish 1997-1998. Toronto, Ontario, Canada.
13. Pennsylvania Fish & Boat Commission (PSBC) (1998). 1998 Pennsylvania Summary of Fishing Regulations and Laws. Harrisburg, PA. [Also: http://www.dep.state.pa.us/dep/deputate/watermgt/WC/subjects/fishadvisory.htm]
14. Puffer, H. W., and Gossett, R. W. (1983). PCB, DDT and benzo(a)pyrene in raw and pan-fried white croaker (Genyonemus lineatus). Bull. Environ. Contam. Toxicol. 30, 65-73.
15. Wisconsin Department of Natural Resources (WDNR) and Wisconsin Department of Health. (1998). Important Health Information for People Eating Fish from Wisconsin Waters. Madison, WI. [Also: www.dnr.state.wi.us/org/water/fhp/fish/advisories/index.htm]
16. Zabik, M. E., Zabik, M. J., and Humphrey, H. (1993). Assessment of Contamination in Five Species of Great Lakes Fish at the Dinner Table. I. Final Report to the Great Lakes Protection Fund.