A generalised mathematical modelling methodology for design of horticulture food packages exposed to refrigerated conditions: Part 3, mass transfer modelling and testing

International Journal of Refrigeration

Volumn 25, Issue 1, 2002, Pages 54-65

  Tanner, D J ^a   Cleland, A C ^a   Robertson, T R ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Chilled product; Food; Fruit; Mass transfer; Measurement; Modelling; Packaging; Vegetable

Indexed keywords

COMPUTER SIMULATION; FOOD PRODUCTS; FRUITS; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; REFRIGERATION;

HORTICULTURAL FOOD PACKAGES;

PACKAGING;

CONTAINER BOARDS;

EID: 0036131527     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(01)00017-2     Document Type: Article

References (14)

1. A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions: Part 1, formulation
2. A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions: Part 2, heat transfer modelling and testing
3. Influence of airflow rate, respiration, evaporative cooling, and other factors affecting weight loss calculations for fruits and vegetables
4. Using the G.A.B. model to construct sorption isotherms
5. Moisture-sorption isotherms for paper-based components of transport packaging for fresh produce
6. Estimation of apple fruit surface area
7. Transpiration coefficients of fruits and vegetables in refrigerated storage
8. A mathematical model for the transpiration from fruits and vegetables
9. The commercial storage of fruits, vegetables, and florist and nursery stocks