Adaptation of the traditional banana juice extraction technology to a mechanical process and factors influencing juice release

Acta Horticulturae

Volumn 490, Issue , 1998, Pages 577-582

  Kyamuhangire, William ^a,b   Pehrson, Robert ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b MAKERERE UNIVERSITY   (Uganda)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006429338     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.490.62     Document Type: Article

References (10)

1. Aked J. and Kyamuhangire W. 1996. Postharvest aspects of bananas in Uganda. Trop. Sci. 36: 54-64
2. Brennan J.G., Butters J.R., Cowell N.D. and Lilly A.E.V. 1976. Food engineering operations. Applied Science Publishers. London.
3. Davies G. 1994. Banana persisting: Food and fibre crops in an Ugandan village in 1937 and 1994. INIBAP, Montpellier.
4. Kyamuhangire W. 1990. Banana juice extraction and processing. Msc. thesis, University of New South Wales.
5. Kyamuhangire W. and Pehrson R. 1998. Conditions in banana ripening using traditional methods and their effect on juice extraction. In press; J. Sci. Food Agric.
6. Masefield G.B. 1944. Some recent observations in the plantain crop in Buganda. East African Agricultural J. 10: 12-17.
7. SAS 1994 SAS User's guide: Statistics. SAS Institute Inc, Cary, North Carolina, USA, pl088.
8. Sims C.A., Bates R.P. and Arreola A.G. 1994. Colour, polyphenoloxidase and sensory changes in banana juice as affected by heat and UF. Journal of Food Quality, 17 (5): 371-379
9. Viquez F., Lastreto C. and Cooke R.D. 1981. A study of the production of banana juice using pectinolytic enzymes. J. Food. Technol. 16 (2): 115-125
10. Wills R.B.H., Lim J.S.K. and Greenfield H. 1986. Composition of Australian Foods-Tropical and subtropical fruit. Food Technol. Aust. 38 (3): 118-123