Detection of irradiated fresh chicken, pork and fish using the DNA comet assay

LWT

Volumn 31, Issue 1, 1998, Pages 89-92

  Cerda, H ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Comet assay; DNA damage; Food irradiation; Meat

Indexed keywords

EID: 0002419123     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0304     Document Type: Article

References (2)

1. LAMBERT, A. D., SMITH, J. P. AND DODDS, K. L. Shelf life extension and microbiological safety of fresh meat - a review. Food Microbiology, 8, 267-297 (1991)
2. BRACKETT, R. E. Microbiological safety of chilled foods: current issues. Trends in Food Science & Technology, 3, 81-85 (1992)