Application of novel assay methods for superoxide anion-scavenging activity to food samples

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 1, 2002, Pages 25-31

  Ukeda, Hiroyuki ^a   Moriyama, Hironori ^b   Kawana, Daisuke ^a   Katayama, Yasuyuki ^a   Nakabayashi, Kinichi ^a   Sawamura, Masayoshi ^a  

^a KOCHI UNIVERSITY   (Japan)

^b Kochi Prefecture Industrial Technology Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 0036115119     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.25     Document Type: Article

References (16)

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