Postharvest pitting in navel oranges at non-chilling temperature: Influence of relative humidity

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 307-308

  Alferez F ^a   Zacarias L ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Citrus; Ethylene; Humidity; Respiration; Rind staining; Wax

Indexed keywords

EID: 0000658792     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.74     Document Type: Conference Paper

References (5)

1. Ben-Yehoshua, S., 1987. In: Transpiration, water stress and gas exchange. (J Weichman, ed.). Marcel Dekker, Inc. NY.
2. Lafuente, M. T., Martínez-Téllez, M. A. and Zacarías, L., 1997. Abscisic acid in the response of Fortune mandarin to chilling. Effect of maturity and high temperature conditioning. J. Sci. Food Agric., 73:494-502.
3. Petracek, P. D., Wardowski, W. F. and Brown, E. G., 1995. Pitting of grapefruit that resembles chilling injury. Hort. Sci., 30:1422-1426.
4. Petracek, P. D., Montalvo, L., Dou, H. and Davis, C., 1998. Postharvest pitting of Fallglo tangerine. J. Am. Soc. Hort. Sci., 123:130-135.
5. Saltveit, M. E. Jr, 1982. Procedures for extracting and analyzing internal gas samples from plant tissues by gas chromatography. Hort. Sci., 17:878-881.