Prediction of confidence limits for diacetyl concentration during beer fermentation

Journal of the American Society of Brewing Chemists

Volumn 60, Issue 2, 2002, Pages 77-87

  Trelea, Ioan Cristian ^a   Landaud, Sophie ^a   Latrille, Eric ^a   Corrieu, Georges ^a  

^a CEMAGREF   (France)

Author keywords

Alcoholic fermentation; Carbon dioxide production; Dynamic model; Probability distribution

Indexed keywords

2,3 BUTANEDIONE;

ATMOSPHERIC PRESSURE; BATCH FERMENTATION; BEER; CELL DENSITY; FERMENTATION; GENETIC VARIABILITY; GRAVITY; LABORATORY TEST; MODEL; TEMPERATURE; YEAST;

EID: 0036094442     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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