Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk

Journal of Applied Microbiology

Volumn 92, Issue 6, 2002, Pages 1015-1020

  Reinders, R D ^a,b   Barna, A ^a   Lipman, L J A ^a   Bijker, P G H ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b VVDO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; PASTEURIZATION; RESUSCITATION; TELLURIUM COMPOUNDS;

CEFIXIME; ESCHERICHIA COLI O157:H7; FAT CONTENTS; IMMUNOMAGNETIC SEPARATION; NOVOBIOCIN; PASTEURIZED MILK; RAW MILK; SEPARATION METHODS; SHIGA TOXIN-PRODUCING ESCHERICHIA COLI; TRYPTONE;

POTASSIUM COMPOUNDS;

CEFIXIME; NOVOBIOCIN; POTASSIUM DERIVATIVE; SHIGA TOXIN;

FOOD INDUSTRY; LIQUID-SOLID SEPARATION; MICROORGANISM;

ACCURACY; ARTICLE; AUTOANALYSIS; BACTERIAL CELL; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FAT CONTENT; FOOD ANALYSIS; IMMUNOMAGNETIC SEPARATION; INCUBATION TIME; INTERMETHOD COMPARISON; MILK; NONHUMAN; SPIKE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0036093921     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01646.x     Document Type: Article

References (24)

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