Enteropathogenicity markers in Escherichia coli strains isolated from soft white cheese and poultry in Rio de Janeiro, Brazil

Food Microbiology

Volumn 17, Issue 3, 2000, Pages 321-328

  Gonzalez, Alice G M ^a,b   Rosa, Ana C P ^c   Andrade, João R C ^c   Tibana, Anita ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL TOXIN; BACTERIUM ADHERENCE; BRAZIL; CHEESE; CYTOTOXICITY; GENETIC STRAIN; PATHOGENICITY; POULTRY; PROBE; SEROGROUP; SEROTYPE; SHIGA TOXIN; VIRULENCE MARKER;

ESCHERICHIA COLI;

EID: 0033822228     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0320     Document Type: Article

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