Exopolysaccharide biosynthesis and related enzyme activities of the medicinal fungus, Ganoderma lucidum, grown on lactose in a bioreactor

Biotechnology Letters

Volumn 24, Issue 12, 2002, Pages 1023-1026

  Tang, Ya Jie ^a   Zhong, Jiang Jiang ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Exopolysaccharide; Fed batch fermentation; Ganoderma lucidum; Lactose; Medicinal fungus

Indexed keywords

LACTOSE; POLYSACCHARIDE;

ARTICLE; BATCH FERMENTATION; BIOREACTOR; BIOSYNTHESIS; CHINESE MEDICINE; CULTURE MEDIUM; ENZYME ACTIVITY; FED BATCH FERMENTATION; FED BATCH REACTOR; FUNGUS; FUNGUS GROWTH; GANODERMA LUCIDUM; NONHUMAN; TRADITIONAL MEDICINE;

FUNGI; GANODERMA; GANODERMA LUCIDUM;

EID: 0036088891     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015677313598     Document Type: Article

References (11)

1. β-galactosidase of Streptococcus lactis
2. Correlation of activities of the enzymes α-phosphoglucomutase, UDP-galactose 4-epimerase, and UDP-glucose pyrophosphorylase with exopolysaccharide biosynthesis by Streptococcus thermophilus LY03
3. Submerged fermentation of higher fungus Ganoderma lucidum for production of valuable bioactive metabolites - Ganoderic acid and polysaccharide
4. Transport and metabolism of lactose, glucose, and galactose in homofermentative Lactobacilli
5. Bistage control of pH for improving exopolysaccharide production from mycelia of Ganoderma lucidum in an air-lift fermentor
6. Requirement for the phosphoglucomutase in exopolysaccharide biosynthesis in glucose- and lactose-utilizing Streptococcus thermophilus
7. Regulation of exopolysaccharide production by Lactococcus lactis subsp. cremoris by the sugar source
8. Studies on fungal polysaccharides. XXVII Structural examination of a water-soluble antitumor polysaccharide of Ganoderma lucidum
9. Relationship between glycolysis and exopolysaccharide biosynthesis in Lactococcus lactis
10. Submerged fermentation of higher fungi for production of valuable bioactive metabolites
11. Effect of fatty acids on the mycelia growth and polysaccharide formation by Ganoderma lucidum in shake flask fermentations