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Nutrition Bulletin

Volumn 26, Issue 4, 2001, Pages 283-293

The nutritional contribution of meat to the British diet: Recent trends and analyses

(1) Robinson, Frankie a

a BRITISH NUTRITION FOUNDATION (United Kingdom)

Author keywords

British diet; Meat; Meat products; National food survey

Indexed keywords

ANALYSIS; CONTROLLED STUDY; CULTURAL ANTHROPOLOGY; DIET; FOOD INDUSTRY; FOOD INTAKE; HUMAN; LIFESTYLE; MEAT; NONHUMAN; NUTRITION; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; TECHNOLOGY; UNITED KINGDOM;

EID: 0035676411 PISSN: 01419684 EISSN: None Source Type: Journal
DOI: 10.1046/j.1467-3010.2001.00180.x Document Type: Review

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.