Degradation of transgenic DNA from genetically modified soyabean and maize in human intestinal simulations

British Journal of Nutrition

Volumn 87, Issue 6, 2002, Pages 529-531

  Heritage, John ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; DNA;

ANTIBIOTIC RESISTANCE; DNA DEGRADATION; DRUG SCREENING; FOOD COMPOSITION; FOOD PROCESSING; FOOD SAFETY; GENE FLOW; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INTESTINE; LAW; MAIZE; NONHUMAN; NOTE; NUTRITION; RECOMBINANT DNA TECHNOLOGY; SOYBEAN; STIMULATION; TRANSGENICS;

DNA, PLANT; DNA, RECOMBINANT; GENES, PLANT; HUMANS; INTESTINAL ABSORPTION; INTESTINE, SMALL; PLANTS, GENETICALLY MODIFIED; SOYBEANS; TRANSGENES; ZEA MAYS;

GLYCINE MAX; ZEA MAYS;

EID: 0036082525     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002596     Document Type: Note

References (14)

1. ACRE open hearing on the criticisms of the risk assessment for T25 GM maize on-line
2. Council Directive 90/220/EEC of 23 April 1990 on the deliberate release into the environment of genetically modified organisms
3. Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
4. Commission recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council
5. Scientific committee on food opinion on the potential for adverse health effects from the consumption of genetically modified maize (Zea mays L.)
6. Survival of free DNA encoding antibiotic resistance from transgenic maize and the transformation activity of DNA in ovine saliva, ovine rumen fluid and silage effluent
7. The fate of forage plant DNA in farm animals: A collaborative case-study investigating cattle and chicken fed recombinant plant material
8. Transformation of Acinetobacter sp. strain BD413 by transgenic sugar beet DNA
9. Commensal communism and the oral cavity
10. Degradation of transgenic DNA from genetically modified soya and maize in human intestinal simulations
11. Fate of free DNA and transformation of the oral bacterium Streptococcus gordonii DL1 by plasmid DNA in human saliva
12. Transformation of an oral bacterium via chromosomal integration of free DNA in the presence of human saliva