Effect of a high-salt diet on oxidant enzyme activity in skeletal muscle microcirculation

American Journal of Physiology - Heart and Circulatory Physiology

Volumn 282, Issue 2 51-2, 2002, Pages

  Lenda, Deborah M ^a   Boegehold, Matthew A ^a  

^a WEST VIRGINIA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Dietary salt; Endothelium dependent dilation; Nitric oxide; Reactive oxygen species

Indexed keywords

ACETYLCHOLINE; DIPHENYLIODONIUM SALT; NITRIC OXIDE; OXIPURINOL; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; SODIUM CHLORIDE; TETRAZOLIUM; XANTHINE OXIDASE; XANTHINE OXIDASE INHIBITOR;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE TIME EFFECT RELATION; ENDOTHELIUM; ENZYME ACTIVITY; ENZYME INHIBITION; HYPOTHESIS; INHIBITION KINETICS; MALE; MICROCIRCULATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN ISOLATION; RAT; SALT INTAKE; SKELETAL MUSCLE; TRAPEZIUS MUSCLE; VASODILATATION; WESTERN BLOTTING;

EID: 0036081658     PISSN: 03636135     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpheart.0354.2001     Document Type: Article

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