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Volumn 17, Issue 3, 2002, Pages 161-172
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Invertase stabilization by chemical modification of sugar chains with carboxymethylcellulose
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Author keywords
[No Author keywords available]
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Indexed keywords
PH EFFECTS;
SODIUM COMPOUNDS;
SUGAR (SUCROSE);
DENATURATION;
ENZYMES;
1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE;
BETA FRUCTOFURANOSIDASE;
CARBOXYMETHYLCELLULOSE;
ETHYLENEDIAMINE;
HOLOENZYME;
PERIODATE;
POLYMER;
POLYSACCHARIDE;
SODIUM BOROHYDRIDE;
SUGAR;
UREA;
ARTICLE;
CHEMICAL MODIFICATION;
COMPLEX FORMATION;
ENZYME ACTIVATION;
ENZYME ACTIVITY;
ENZYME DENATURATION;
ENZYME INACTIVATION;
ENZYME STABILITY;
NONHUMAN;
SACCHAROMYCES CEREVISIAE;
TEMPERATURE;
THERMOSTABILITY;
SACCHAROMYCES;
SACCHAROMYCES CEREVISIAE;
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EID: 0036075827
PISSN: 08839115
EISSN: None
Source Type: Journal
DOI: 10.1106/088391102024643 Document Type: Article |
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Times cited : (13)
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References (25)
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