A phenomenological study of ripening of salted herring: Assessing homogeneity of data from different countries and laboratories

Journal of Chemometrics

Volumn 16, Issue 2, 2002, Pages 81-88

  Bro, Rasmus ^a   Nielsen, Henrik Hauch ^b   Stefansson, Gumundur ^d   Skåra, Torstein ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c Icelandic Fisheries Laboratories   (Iceland)

^d Norconserv AS   (Norway)

Author keywords

Cross validation; Jackknife; PCA; Population homogeneity; Resampling

Indexed keywords

DATA VISUALIZATION; INDUSTRIAL RESEARCH; MULTIVARIANT ANALYSIS; POPULATION STATISTICS; SAMPLING; STATISTICAL TESTS;

CROSS VALIDATION; JACKKNIFE; LATENT STRUCTURES; MULTI VARIATE ANALYSIS; PCA; POPULATION HOMOGENEITY; RESAMPLING; RESEARCH INSTITUTIONS; RIPENING PROCESS; SAMPLE SETS;

REGRESSION ANALYSIS;

ARTICLE; CORRELATION ANALYSIS; DATA ANALYSIS; FOOD PROCESSING; HERRING; LIPID ANALYSIS; MULTIVARIATE ANALYSIS; PHENOMENOLOGY; POPULATION RESEARCH; PRINCIPAL COMPONENT ANALYSIS; PROTEIN CONTENT; PROTEIN DEGRADATION; REGRESSION ANALYSIS; SAMPLING; STATISTICAL ANALYSIS; STATISTICAL MODEL; VALIDATION PROCESS;

EID: 0036073305     PISSN: 08869383     EISSN: None     Source Type: Journal    
DOI: 10.1002/cem.691     Document Type: Article

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