Use of antibiotics in the poultry industry in Saudi Arabia: Implications for public health

Annals of Saudi Medicine

Volumn 22, Issue 1-2, 2002, Pages 4-7

  Al Mustafa, Zaki H ^a   Al Ghamdi, Mastour S ^a  

^a IMAM ABDULRAHMAN BIN FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Antibiotics; Bacterial resistance; Poultry; Public health

Indexed keywords

AMOXICILLIN; AMPICILLIN; ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; CHLORTETRACYCLINE; CIPROFLOXACIN; COLISTIN; DOXYCYCLINE; ENROFLOXACIN; ERYTHROMYCIN; FLUMEQUINE; FURALTADONE; FURAZOLIDONE; GENTAMICIN; KANAMYCIN; KITASAMYCIN; LINCOMYCIN; NALIDIXIC ACID; NEOMYCIN; NORFLOXACIN; OXACILLIN; OXYTETRACYCLINE; PEFLOXACIN; PENICILLIN G; SPECTINOMYCIN; SPIRAMYCIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; UNINDEXED DRUG;

ANTIBIOTIC RESISTANCE; ARTICLE; CONTROLLED STUDY; CROSS RESISTANCE; DRUG MISUSE; DRUG SAFETY; DRUG USE; FOOD ALLERGY; FOOD INDUSTRY; FOOD SAFETY; GOVERNMENT; HEALTH HAZARD; MEDICAL LITERATURE; NONHUMAN; POULTRY; POULTRY FARMING; PRIORITY JOURNAL; PUBLIC HEALTH; SAUDI ARABIA; VETERINARY MEDICINE; ZOONOSIS;

EID: 0036056321     PISSN: 02564947     EISSN: None     Source Type: Journal    
DOI: 10.5144/0256-4947.2002.4     Document Type: Article

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