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Volumn 269, Issue 17, 2002, Pages 4326-4334
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Temperature and salts effects on the peptidase activities of the recombinant metallooligopeptidases neurolysin and thimet oligopeptidase
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Author keywords
Enthalpy of activation in proteolysis; Entropy of activation in proteolysis; Fluorescence; Metalloprotease; Peptide; Protease
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Indexed keywords
NEUROLYSIN;
PEPTIDASE;
PEPTIDE DERIVATIVE;
SODIUM CHLORIDE;
THIMET OLIGOPEPTIDASE;
ARTICLE;
CARBOXY TERMINAL SEQUENCE;
CIRCULAR DICHROISM;
CONCENTRATION RESPONSE;
ENTHALPY;
ENTROPY;
ENZYME ACTIVATION;
ENZYME ACTIVITY;
ENZYME ASSAY;
HYDROLYSIS;
PRIORITY JOURNAL;
PROTEIN DEGRADATION;
PROTEIN SECONDARY STRUCTURE;
TEMPERATURE DEPENDENCE;
TEMPERATURE SENSITIVITY;
ULTRAVIOLET SPECTROSCOPY;
AMINO ACIDS;
ANIMALS;
CIRCULAR DICHROISM;
ENZYME STABILITY;
HEAT;
HYDROLYSIS;
KINETICS;
LIVER;
MALE;
METALLOENDOPEPTIDASES;
METALS;
OLIGOPEPTIDES;
PROTEASE INHIBITORS;
RATS;
RECOMBINANT PROTEINS;
SODIUM CHLORIDE;
SUBSTRATE SPECIFICITY;
SWINE;
TESTIS;
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EID: 0036042521
PISSN: 00142956
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1432-1033.2002.03129.x Document Type: Article |
Times cited : (19)
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References (47)
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