Determination of free fatty acids in milk and dairy products by reversed-phase HPLC with fluorescence detection

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 4, 2002, Pages 230-233

  Nishimura, Kazuhiko ^a   Suzuki, Toshiyuki ^a   Itabashi, Yutaka ^a  

^a HOKKAIDO INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

9 anthryldiazomethane (ADAM); Dairy product; Free fatty acid; HPLC; Milk

Indexed keywords

FATTY ACID; METHANOL; WATER;

ARTICLE; DAIRY PRODUCT; FATTY ACID ANALYSIS; FOOD ANALYSIS; LIPID ANALYSIS; MILK; QUANTITATIVE ASSAY; TITRIMETRY;

EID: 0036036608     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.230     Document Type: Article

References (8)

1. Determination of free fatty acid in milk or dairy products by HPLC
2. Fluorescent labeling of fatty acids with 9-anthryldiazomethane (ADAM) for high performance liquid chromatography
3. Assessment of fatty acids in cardiac tissue as 9-anthryldiazomethane esters by high-performance liquid chromatography
4. Determination of free fatty acids in marine phytoplankton causing red tides by fluorometric high-performance liquid chromatography