Determination of free fatty acid in milk or dairy products by HPLC

Bunseki Kagaku

Volumn 45, Issue 10, 1996, Pages 927-932

  Totsuka, Shinichi ^b   Matsuda, Hisashi ^b   Sato, Takayoshi ^b   Minagawa, Norio ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b NONE

Author keywords

Determination of fatty acids; Fluorescence precolumn labeling method; Hexane diethyl ether extraction; HPLC using 4 hydroxymethyl 7 methoxycoumarin derivatives; Milk or dairy products

Indexed keywords

EID: 0030492470     PISSN: 05251931     EISSN: None     Source Type: Journal    
DOI: 10.2116/bunsekikagaku.45.927     Document Type: Article

References (10)

1. G. H. Richardson: "Standard Method for the Examination of Dairy Products", p. 327 (1985), (American Public Health Association Inc., New York).
2. A. H. Woo, R. C. Lindsay: J. Dairy Sci., 63, 1058 (1980).
3. H. C. Deeth, C. H. Fitz-Gerald, A. J. Snow: J. Dairy Sci., 67, 1521 (1983).
4. J. M. Elliott, B. de Haan, Parkin, K. L. : J. Dairy Sci., 72, 2478 (1989).
5. S. Lam, E. Grushka: J. Chromatogr., 158, 207 (1978).
6. W. Voelter, R. Huber, K. Zech: J. Chromatogr., 217, 491 (1981).