The influence of dietary fish-oil supplementation on cutaneous Leishmania amazonensis infection in mice

Cytokine

Volumn 19, Issue 5, 2002, Pages 213-217

  Blok, Willem L ^a   Rabinovitch, Michel ^b   Zilberfarb, Vladimir ^b   Netea, Mihai G ^a   Buurman, Wim A ^c   Van der Meer, Jos W M ^a  

^a RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^b INSTITUT PASTEUR   (France)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Fish oil; Leishmaniasis; Tumour necrosis factor

Indexed keywords

FISH OIL; GAMMA INTERFERON; LIPOPOLYSACCHARIDE; OMEGA 3 FATTY ACID; PALM OIL; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL ISOLATION; CELL STIMULATION; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; INFECTION RESISTANCE; LEISHMANIA; LEISHMANIASIS; MACROPHAGE; MOUSE; NONHUMAN; PERITONEUM CELL; PRIORITY JOURNAL; THICKNESS; TREATMENT OUTCOME; ANIMAL; BAGG ALBINO MOUSE; BODY WEIGHT; INFLAMMATION; METABOLISM; PHYSIOLOGY; TIME;

BACTERIA (MICROORGANISMS); LEISHMANIA AMAZONENSIS;

ANIMALS; BODY WEIGHT; DIETARY SUPPLEMENTS; FEMALE; FISH OILS; INFLAMMATION; INTERFERON TYPE II; LEISHMANIA; LEISHMANIASIS; MICE; MICE, INBRED BALB C; TIME FACTORS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0036033018     PISSN: 10434666     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1043-4666(02)91054-9     Document Type: Article

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