Avocado ripening inhibition by 1-methylciclopropene;Inibição do amadurecimento de abacate com 1-metilciclopropeno

Pesquisa Agropecuaria Brasileira

Volumn 37, Issue 7, 2002, Pages 895-901

  Kluge, Ricardo Alfredo ^a   Jacomino, Angelo Pedro ^a   Martinez Ojeda, Ramon ^a   Brackmann, Auri ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Ethylene production; Persea americana; Postharvest; Senescence; Storage

Indexed keywords

PERSEA; PERSEA AMERICANA;

EID: 0036023472     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2002000700001     Document Type: Article

References (23)

1. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
2. 2,5-norbornadiene retards apple softening
3. Response of apples to diazocyclopentadiene inhibition of ethylene binding
4. Avocado fruit development and ripening physiology
5. Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots
6. 1-Methylcyclopropene inhibits apple ripening
7. Inhibitory effect of diazocyclopentadiene on the development of superficial scald in 'Granny Smith' apples
8. Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags
9. Ethylene and fruit ripening
10. Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits
11. Reporting of objective color measurements
12. Prolonged storage of 'Hass' avocado fruit using modified atmosphere packaging
13. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit
14. An increase in ethylene sensitivity following pollination is the initial event triggering an increase in ethylene production and enhanced senescence of Phalaenopsis orchid flowers
15. A volatile ethylene inhibitor improves the postharvest life of potted roses
16. 1-Methylcyclopropene, a novel gaseous inhibitor of ethylene action, improves the life of fruit, cut flowers and potted plants
17. Avocado
18. Inhibitors of ethylene responses in plants at the receptors level: Recent developments
19. Comparison of cyclopropene, 1-methylcyclopropene, and 3,3-dimethylcyclopropene as ethylene antagonists in plants