Levels of phthalates and adipates in processed foods and migration of di-isononyl adipate from polyvinyl chloride film into foods

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 3, 2002, Pages 185-189

  Saito, Isao ^a   Ueno, Eiji ^a   Oshima, Harumi ^a   Matsumoto, Hiroshi ^a  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Adipate; Di(2 ethylhexyl) phthalate, DEHP; Di isononyl adipate; GC MS; Phthalate; Polyvinyl chloride wrapping film; Processed food

Indexed keywords

ADIPIC ACID DERIVATIVE; ADIPIC ACID DIISONONYL ESTER; BIS(2 ETHYLHEXYL)ADIPATE; PHTHALIC ACID BENZYL BUTYL ESTER; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DERIVATIVE; PHTHALIC ACID DIBUTYL ESTER; PHTHALIC ACID DIISONONYL ESTER; POLYVINYLCHLORIDE; UNCLASSIFIED DRUG; ADIPIC ACID; PHTHALIC ACID;

ARTICLE; FILM; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FRYING; MASS FRAGMENTOGRAPHY;

DINA;

ADIPIC ACIDS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHTHALIC ACIDS; POLYVINYL CHLORIDE;

EID: 0036022509     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.185     Document Type: Article

References (8)

1. Eleven phthalate esters and di(2-ethylhexyl) adipate in one-week duplicate diet samples obtained from hospitals and their estimated daily intake
2. Contents of eleven phthalates and di(2-ethylhexyl) adipate in retail packed lunches after prohibition of DEHP-containing PVC gloves for cooking purposes
3. Migration of adipate plasticizers from polyvinyl chloride films into foods and their decomposition
4. Additives in polyvinyl chloride and polyvinylidene chloride products