Contents of eleven phthalates and di(2-ethylhexyl) adipate in retail packed lunches after prohibition of DEHP-containing PVC gloves for cooking purposes

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 2, 2001, Pages 128-132

  Tsumura, Y ^a   Ishimitsu, S ^a   Nakamura, Y ^a   Yoshii, K ^a   Kaihara, A ^a   Tonogai, Y ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Di(2 ethylhexyl) adipate; Di(2 ethylhexyl) phthalate; Florisil ; GC MS; Packed lunch; Phthalate

Indexed keywords

ACETONITRILE; ADIPIC ACID DERIVATIVE; BIS(2 ETHYLHEXYL)ADIPATE; HEXANE; MAGNESIUM TRISILICATE; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DERIVATIVE; PHTHALIC ACID DIBUTYL ESTER; PHTHALIC ACID DIISONONYL ESTER; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); COOKING; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; GAS CHROMATOGRAPHY; GLOVE; JAPAN; MASS SPECTROMETRY;

EID: 0034995227     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.128     Document Type: Article

References (9)

1. Simultaneous determination of 11 phthalates and di(2-ethylhexyl) adipate in foods by GC/MS (SIM)
2. Eleven phthalate esters and di(2-ethylhexyl) adipate in one-week duplicate diet samples obtained from hospitals and their estimated daily intake
3. Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods
4. Additives in polyvinyl chloride and polyvinylidene chloride products
5. Analysis of phthalate esters in foods
6. Plasticizers in total diet samples, baby food and infant formulae