Differences in sensitivity to the aversive effects of ethanol in low-alcohol drinking (UChA) and high-alcohol drinking (UChB) rats

Alcohol

Volumn 23, Issue 3, 2001, Pages 177-182

  Quintanilla, María Elena ^a   Callejas, Orlando ^a   Tampier, Lutske ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Alcohol aversion; Conditioned taste aversion; Oral alcohol preference

Indexed keywords

ALCOHOL;

ALCOHOL CONSUMPTION; ANIMAL MODEL; ARTICLE; AVERSION; CONDITIONING; CONTROLLED STUDY; DRINKING; FEMALE; INTRAPERITONEAL DRUG ADMINISTRATION; NONHUMAN; RAT;

ALCOHOL DRINKING; ANIMALS; BRAIN; BREEDING; CONDITIONING (PSYCHOLOGY); DRUG TOLERANCE; ETHANOL; FEMALE; FOOD PREFERENCES; RATS; RATS, WISTAR; SELF ADMINISTRATION; SPECIES SPECIFICITY; TASTE;

EID: 0034942630     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0741-8329(01)00128-8     Document Type: Article

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14. Biphasic action of ethanol
15. Effect of low doses of ethanol on spontaneous locomotor activity in UChB and UChA rats
16. Effect of diet and disulfiram on acetaldehyde blood levels after ethanol in UChA and UChB rats
17. Ethanol produces rapid biphasic hedonic effects
18. Genetic differences in ethanol-induced hyperglycemia and conditioned taste aversion
19. Differences in ethanol sensitivity and acute tolerance between UChA and UChB rats
20. Intragastric self-infusion of ethanol by ethanol-preferring and -nonpreferring lines of rats