A review of the state of research into the role of iron in stroke

Journal of Nutrition, Health and Aging

Volumn 6, Issue 3, 2002, Pages 207-208

  Armengou, Arola ^a   Davalos, A ^a  

^a Hospital Sant Jaume de Calella   (Spain)

Author keywords

Aging; Atherosclerotic disease; Elderly; Free radicals; Iron; Nutrition; Oxidative stress; Stroke

Indexed keywords

IRON; FERRITIN;

AEROBIC METABOLISM; AGING; ATHEROSCLEROSIS; BRAIN LEVEL; BRAIN METABOLISM; CARDIOVASCULAR DISEASE; CEREBROSPINAL FLUID EXAMINATION; DIET SUPPLEMENTATION; HUMAN; IRON STORAGE; NUTRITIONAL STATUS; OXIDATION; PRESCRIPTION; PRIORITY JOURNAL; REVIEW; STROKE; AGED; BLOOD; CEREBROVASCULAR ACCIDENT; FEMALE; IRON OVERLOAD; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

AGED; CEREBROVASCULAR ACCIDENT; FEMALE; FERRITINS; HUMANS; IRON; IRON OVERLOAD; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS;

EID: 0036017347     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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