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Volumn 58, Issue 5, 2002, Pages 751-760
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Thaumatin crystallization aboard the International Space Station using liquid-liquid diffusion in the Enhanced Gaseous Nitrogen Dewar (EGN)
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Author keywords
[No Author keywords available]
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Indexed keywords
CRYSTALLIZATION;
CRYSTALLOGRAPHY, X-RAY;
DIFFUSION;
GASES;
NITROGEN;
PLANT PROTEINS;
SPACE FLIGHT;
SUPPORT, U.S. GOV'T, NON-P.H.S.;
SUPPORT, U.S. GOV'T, P.H.S.;
SWEETENING AGENTS;
SYNCHROTRONS;
TARTRATES;
TEMPERATURE;
TIME FACTORS;
UNITED STATES;
UNITED STATES NATIONAL AERONAUTICS AND SPACE ADMINISTRATION;
WEIGHTLESSNESS;
NITROGEN;
SWEETENING AGENT;
TARTARIC ACID;
TARTARIC ACID DERIVATIVE;
THAUMATIN PROTEIN, PLANT;
VEGETABLE PROTEIN;
ARTICLE;
CHEMISTRY;
CRYSTALLIZATION;
DIFFUSION;
FLIGHT EXPERIMENT;
GAS;
GOVERNMENT;
ISS PROJECT;
LONG DURATION;
MANNED;
METHODOLOGY;
SPACE FLIGHT;
SYNCHROTRON;
TEMPERATURE;
TIME;
UNITED STATES;
WEIGHTLESSNESS;
X RAY CRYSTALLOGRAPHY;
FLIGHT EXPERIMENT;
ISS PROJECT;
LONG DURATION;
MANNED;
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EID: 0036014774
PISSN: 09074449
EISSN: None
Source Type: Journal
DOI: 10.1107/S0907444902002767 Document Type: Article |
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Times cited : (16)
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References (27)
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