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Volumn 57, Issue 5, 2002, Pages 264-267

The influence of native and heat-denatured whey proteins on enzyme activity. 2. Chymosin

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EID: 0036014419     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (17)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.