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Volumn 57, Issue 5, 2002, Pages 264-267
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The influence of native and heat-denatured whey proteins on enzyme activity. 2. Chymosin
a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0036014419
PISSN: 00263788
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (11)
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References (17)
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