Inhibition of Brochothrix thermosphacta in broths and pork by myristoyl-L-methionine

Food Microbiology

Volumn 17, Issue 2, 2000, Pages 177-183

  Gordon Greer, G ^a   Paquet, Alenka ^b   Dilts, Bryan D ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL GROWTH; COLONY FORMING UNIT; CULTURE MEDIUM; FOOD PRESERVATIVE; FOOD SAFETY; GROWTH INHIBITION; INOCULATION; MEAT; MYRISTOYL METHIONINE; TEMPERATURE;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; VISCUM ALBUM;

EID: 0033832559     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0297     Document Type: Article

References (19)

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16. Preparation of some long-chain N-acyl derivatives of essential amino acids for nutritional studies
17. Determination of bioavailability of some long-chain N-substituted derivatives of L-methionine and L-lysine
18. Some N-acyl-D-amino acid derivatives having antibotulinal properties