Brain emboli in the lungs of cattle;Zns-Emboli in der Rinderlunge

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 115, Issue 1-2, 2002, Pages 1-5

  Horlacher, Sabine ^a   Lucker E ^a   Eigenbrodt, E ^a   Wenisch, Sabine ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Brain emboli; Lungs of cattle; Stunning methods

Indexed keywords

BOS TAURUS;

ENOLASE; GLIAL FIBRILLARY ACIDIC PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; BRAIN EMBOLISM; CATTLE; CHEMISTRY; DISEASE TRANSMISSION; FOOD CONTAMINATION; GERMANY; HUMAN; IMMUNOHISTOCHEMISTRY; LUNG; PATHOLOGY; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; CATTLE; ENCEPHALOPATHY, BOVINE SPONGIFORM; FOOD CONTAMINATION; GERMANY; GLIAL FIBRILLARY ACIDIC PROTEIN; HUMANS; IMMUNOHISTOCHEMISTRY; INTRACRANIAL EMBOLISM; LUNG; PHOSPHOPYRUVATE HYDRATASE;

EID: 0036007649     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Potential contamination of beef carcases with brain tissue at slaughter
2. Jugular venous emboli of brain tissue induced in sheep by the use of captive bolt guns
3. Brain emboli in the lungs of cattle after stunning
4. Embolism of brain tissue to the lung in a neonate
5. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
6. Adaptation of the bovine spongiform encephalopathy agent to primates and comparison with Creutzfeldt-Jakob disease: Implications for human health
7. Development of an integrated procedure for the detection of central nervous tissue in meat products using cholesterol and neuron-specific enolase as markers
8. Emboli of cerebral tissue in the lungs following severe head injury
9. Beim Schlachten kommt Hirnmasse ins Blut
10. Potential for disruption of central nervous system tissue in beef cattle by different types of captive bolt stunners
11. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: Procedure and some applications
12. Detection of central nervous tissue in meat products - An immunohistocemical approach