Difference in goiter rates between regular and occasional users of iodized salt in Mongolia

Food and Nutrition Bulletin

Volumn 23, Issue 1, 2002, Pages 89-93

  Yamada, Chieri ^a   Oyunchimeg, Dalphjabin ^a  

^a HIROSAKI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMPTION BEHAVIOR; HEALTH IMPACT; NUTRITION; SALT;

MONGOLIA;

IODINE; IODIZED SALT;

ARTICLE; CHILD; DIET THERAPY; ECHOGRAPHY; FEMALE; GOITER; HUMAN; MALE; MONGOLIA; NUTRITIONAL DISORDER; RANDOMIZATION; SALT INTAKE; URINE;

CHILD; FEMALE; GOITER; HUMANS; IODINE; MALE; MONGOLIA; NUTRITION DISORDERS; RANDOM ALLOCATION; SODIUM CHLORIDE, DIETARY; ULTRASONOGRAPHY;

EID: 0036009737     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650202300112     Document Type: Article

References (15)

1. The iodine deficiency disorders
2. Current status of iodine deficiency disorders in Mongolia
3. Knowledge, attitudes, and practices of people in Ulaanbaatar, Mongolia, with regard to iodine-deficiency disorders and iodized salt
4. Estimation of salt intake and recommendation of iodine content in salt in Mongolia
5. Requirements of iodine in humans
6. Recommended normative values for thyroid volume in children aged 6-15 years
7. Thyroid volume and urinary iodine in European schoolchildren: Standardization of values for assessment of iodine deficiency
8. Urinary iodine excretion is the most appropriate outcome indicator for iodine deficiency at field conditions at district level
9. First beneficial results of the implementation of Croatian new law on salt iodization
10. Short-term effectiveness of mandatory iodization of table salt, at an elevated iodine concentration, on the iodine and goiter status of schoolchildren with endemic goiter