Estimation of salt intake and recommendation for iodine content in iodized salt in mongolia

Asia-Pacific Journal of Public Health

Volumn 12, Issue 1, 2000, Pages 27-31

  Yamada, C ^a,f   Oyunchimeg, D ^b   Erdenbat, A ^b   Enkhtuya, P ^b   Buttumur, D ^c   Naran, G ^d   Umenai, T ^e  

^a HIROSAKI UNIVERSITY   (Japan)

^b Public Health Institute   (Mongolia)

^c Min of Health and Social Welfare   (Mongolia)

^d Chongqing First People's Hospital   (China)

^e UNIVERSITY OF TOKYO   (Japan)

^f HIROSAKI UNIVERSITY   (Japan)

Author keywords

Creatinine; Iodine content in salt; Iodine deficiency disorders; Salt intake; Sodium

Indexed keywords

CREATININE; IODINE; SODIUM;

ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; CLINICAL TRIAL; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MONGOLIA; MULTICENTER STUDY; NUTRITIONAL DEFICIENCY; PREGNANCY; SALT INTAKE; URINE;

ADOLESCENT; ADULT; CREATININE; DEFICIENCY DISEASES; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; IODINE; MALE; MONGOLIA; PREGNANCY; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 0034564248     PISSN: 10105395     EISSN: None     Source Type: Journal    
DOI: 10.1177/101053950001200106     Document Type: Article

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