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Journal of Food Protection

Volumn 65, Issue 1, 2002, Pages 192-195

A new technique for Escherichia coli testing of beef and pork carcasses

(3) Erdmann, J J a Dickson, J S b Grant, M A c

a Pillsbury Technology Center (United States)

b IOWA STATE UNIVERSITY (United States)

c CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; ESCHERICHIA COLI; VIOLA (ANGIOSPERM);

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; COMPARATIVE STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SWINE; TIME;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CATTLE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; SWINE; TIME FACTORS;

EID: 0036007379 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.1.192 Document Type: Article

Times cited : (3)

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