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Volumn 50, Issue 1, 2002, Pages 192-195
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Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae
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Author keywords
Fatty acids; Maize tortilla; Tenebrio molitor
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Indexed keywords
AMINO ACID;
ESSENTIAL AMINO ACID;
FATTY ACID;
LINOLEIC ACID;
LONG CHAIN FATTY ACID;
OLEIC ACID;
UNSATURATED FATTY ACID;
AMINO ACID ANALYSIS;
AMINO ACID COMPOSITION;
ANIMAL;
ARTICLE;
CHEMICAL COMPOSITION;
CHEMISTRY;
CONSUMER;
CORN;
DIET SUPPLEMENTATION;
ELECTROPHORESIS;
FLOUR;
FOOD HANDLING;
LARVA;
LIPID COMPOSITION;
MAIZE;
MASS FRAGMENTOGRAPHY;
MASS SPECTROMETRY;
METHODOLOGY;
NUTRITION;
NUTRITIONAL VALUE;
TENEBRIO;
TENEBRIO MOLITOR;
WORM;
ANIMALIA;
HEXAPODA;
TENEBRIO MOLITOR;
TRITICUM AESTIVUM;
ZEA MAYS;
AMINO ACIDS;
ANIMAL;
CONSUMER SATISFACTION;
DIETARY SUPPLEMENTS;
FATTY ACIDS;
FOOD TECHNOLOGY;
LARVA;
MASS FRAGMENTOGRAPHY;
NUTRITIVE VALUE;
SUPPORT, NON-U.S. GOV'T;
TENEBRIO;
ZEA MAYS;
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EID: 0036006642
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf010691y Document Type: Article |
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Times cited : (92)
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References (26)
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