Consumer preferences and attitudes towards organically grown produce

European Review of Agricultural Economics

Volumn 23, Issue 3, 1996, Pages 331-342

  Huang, Chung L ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bivariate probit; Food safety; Sensory quality

Indexed keywords

EID: 0030502406     PISSN: 01651587     EISSN: None     Source Type: Journal    
DOI: 10.1093/erae/23.3.331     Document Type: Article

References (6)

1. Boyes, W. J., Hoffman, D. L. and Low, S. A. (1989). An econometric analysis of the bank credit scoring problem. Journal of Econometrics 40(1): 3-14.
2. Buzby, J. C. and Skees, J. R. (1994). Consumers want reduced exposure to pesticides on food. Food Review 17(2): 19-22.
3. Cook, R. L. (1991). Consumer demand for food safety-oriented marketing labels: Implications for sustainable agriculture. Paper presented at the International Agricultural Economics Association meeting, Tokyo, Japan.
4. Greene, W. H. (1991). LIMDEP, Version 6.0. New York: Econometric Software, Inc.
5. Fishbein, M. and Ajzen, I. (1975). Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research. Reading, MA: Addison-Wesley.
6. Heckman, J. J. (1979). Sample selection bias as a specification error. Econometrica 47(1): 153-162.