Analysis and stability of the constituents of Artichoke and St. John's wort tinctures by HPLC-DAD and HPLC-MS

Drug Development and Industrial Pharmacy

Volumn 28, Issue 5, 2002, Pages 609-619

  Bilia, A R ^a   Bergonzi, M C ^a   Mazzi, G ^a   Vincieri, F F ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Accelerated and long term testing; Artichoke and St. John's wort tinctures; HPLC DAD; HPLC MS; Stability of the constituents

Indexed keywords

ANTIDEPRESSANT AGENT; ANTIINFLAMMATORY AGENT; FLAVONE DERIVATIVE; FLAVONOID; HERBACEOUS AGENT; HYPERICUM PERFORATUM EXTRACT; PHLOROGLUCINOL DERIVATIVE; QUINIC ACID; SOLVENT; WATER; PLANT EXTRACT;

ARTICHOKE; ARTICLE; DIODE; DRUG ACTIVITY; DRUG EFFECT; DRUG STABILITY; EXTRACTION; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERICUM PERFORATUM; LIVER DISEASE; MASS SPECTROMETRY; STANDARD; TINCTURE; WATER CONTENT; CHEMISTRY; HYPERICUM; METHODOLOGY; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYNARA SCOLYMUS; DRUG STABILITY; HYPERICUM; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SUPPORT, NON-U.S. GOV'T;

EID: 0035999088     PISSN: 03639045     EISSN: None     Source Type: Journal    
DOI: 10.1081/DDC-120003457     Document Type: Article

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