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Volumn 26, Issue 6, 2002, Pages 883-889

Ethanol consumption increases nitric oxide production in rats, and its peroxynitrite-mediated toxicity is attenuated by polyenylphosphatidylcholine

Author keywords

Alcoholic liver injury; Antioxidants; Nitrotyrosine; Oxidative stress; Protein nitration

Indexed keywords

3 NITROTYROSINE; ALCOHOL; CARBOHYDRATE; ESSENTIAL FATTY ACID; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; PEROXYNITRITE; PHOSPHATIDYLCHOLINE; POLYENE PHOSPHATIDYLCHOLINE; SUPEROXIDE; UNCLASSIFIED DRUG; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOSTABIL; NOS2 PROTEIN, RAT; PEROXYNITROUS ACID;

EID: 0035998910     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1097/00000374-200206000-00019     Document Type: Article
Times cited : (71)

References (33)
  • 1
    • 0000261406 scopus 로고
    • A rapid chemical method for quantitation of lipids separated by thin layer chromatography
    • (1964) J Lipid Res , vol.5 , pp. 270-272
    • Amenta, J.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.