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Volumn 62, Issue 2, 2002, Pages 225-228

Refractometry of pork muscle and beef connective and adipose tissue

Author keywords

[No Author keywords available]

Indexed keywords

REFRACTOMETRY;

EID: 0035997422     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00250-9     Document Type: Article
Times cited : (12)

References (13)
  • 1
    • 84981852677 scopus 로고
    • Some properties of the fibrillar proteins of normal and watery pork muscle
    • Bendall, J. R., & Wismer-Pedersen, J. (1962). Some properties of the fibrillar proteins of normal and watery pork muscle. Journal of Food Science. 27, 144-159.
    • (1962) Journal of Food Science , vol.27 , pp. 144-159
    • Bendall, J.R.1    Wismer-Pedersen, J.2
  • 2
    • 0011451705 scopus 로고
    • Biochemistry of meat hydration
    • Hamm, R. (1960). Biochemistry of meat hydration. Advances in Food Research, 10, 355-463.
    • (1960) Advances in Food Research , vol.10 , pp. 355-463
    • Hamm, R.1
  • 3
    • 0003484023 scopus 로고
    • Germany: Hewlett-Packard. Boeblingen Instruments Division
    • Hentschel, C. (1988). Fiber optics handbook, Germany: Hewlett-Packard. Boeblingen Instruments Division.
    • (1988) Fiber Optics Handbook
    • Hentschel, C.1
  • 6
    • 84987265506 scopus 로고
    • Porcine and ovine myoglobin: Isolation, purification, characterization and stability
    • Satterlee, L. D., & Zachariah, N. Y. (1972). Porcine and ovine myoglobin: isolation, purification, characterization and stability. Journal of Food Science, 37, 909-912.
    • (1972) Journal of Food Science , vol.37 , pp. 909-912
    • Satterlee, L.D.1    Zachariah, N.Y.2
  • 9
    • 0024720870 scopus 로고
    • Birefringence of beef and pork muscle fibers measured by scanning and ellipsometry with a computer-assisted polarizing microscope
    • Swatland, H. J. (1989). Birefringence of beef and pork muscle fibers measured by scanning and ellipsometry with a computer-assisted polarizing microscope. Journal of Computer-Assisted Microscopy. 1, 249-262.
    • (1989) Journal of Computer-Assisted Microscopy , vol.1 , pp. 249-262
    • Swatland, H.J.1
  • 11
    • 0035545491 scopus 로고    scopus 로고
    • Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef
    • Swatland, H. J. (2001). Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef. Meat Science, 57, 209-213.
    • (2001) Meat Science , vol.57 , pp. 209-213
    • Swatland, H.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.