Vitamins, trace elements, and antioxidant status in dementia disorders

International Psychogeriatrics

Volumn 13, Issue 3, 2001, Pages 265-275

  Tabet, Naji ^a   Mantle, David ^b   Walker, Zuzana ^c   Orrell, Martin ^c  

^a SOUTH LONDON AND MAUDSLEY NHS FOUNDATION TRUST   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOTIN; COPPER; CYANOCOBALAMIN; FOLIC ACID; GLUTATHIONE PEROXIDASE; NICOTINIC ACID; PANTOTHENIC ACID; PYRIDOXINE; RIBOFLAVIN; SELENIUM; SUPEROXIDE DISMUTASE; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC;

AGED; ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORRELATION FUNCTION; DIET SUPPLEMENTATION; DIETARY INTAKE; ENZYME ACTIVITY; FOOD PREFERENCE; HUMAN; LEWY BODY; MAJOR CLINICAL STUDY; MULTIINFARCT DEMENTIA; NUTRITIONAL STATUS; VITAMIN BLOOD LEVEL;

EID: 0035180964     PISSN: 10416102     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1041610201007669     Document Type: Article

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