Evaluation of various sample preparation procedures for the determination of chromium, cobalt and nickel in vegetables

Journal of Analytical Atomic Spectrometry

Volumn 12, Issue 4, 1997, Pages 479-486

  Carlosena, Alatzne ^a,b   Gallego, Mercedes ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Chromium; Cobalt; Continuous flow microwave assisted digestion; Electrothermal atomic absorption spectrometry; Nickel; Slurry; Vegetables

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC SPECTROSCOPY; CALIBRATION; CHROMIUM; COBALT; FOOD PRODUCTS; NICKEL; PLANTS (BOTANY); SLURRIES; TRACE ANALYSIS;

CONTINUOUS FLOW MICROWAVE ASSISTED DIGESTION; DIRECT SLURRY TECHNIQUE; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; VEGETABLES;

TRACE ELEMENTS;

EID: 0031124412     PISSN: 02679477     EISSN: None     Source Type: Journal    
DOI: 10.1039/A607939C     Document Type: Review

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