Influence of dietary addition of dried wormwood (Artemisia sp.) on the performance, carcass characteristics and fatty acid composition of muscle tissues of Hanwoo heifers

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 4, 2002, Pages 549-554

  Kim, Y M ^a   Kim, J H ^a   Kim, S C ^a   Ha, H M ^a   Ko, Y D ^a   Kim, C H ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Carcass Characteristics; Fatty Acids; Hanwoo Heifers; Performance; Wormwood

Indexed keywords

ANIMALIA; ARTEMISIA; BOS TAURUS; BOVINAE;

EID: 0035982854     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.549     Document Type: Article

References (15)

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5. Use of aqueous HCl/methanol as an esterification reagent for analysis of fatty acids derived form soybean lipids
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9. Antioxidative effectiveness of water extract and ether extract in wormwood (Artemisia Montana Pampna)
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