Effects of heat stress and dietary tryptophan on performance and plasma amino acid concentrations of broiler chickens

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 2, 2002, Pages 247-253

  Tabiri, Hayford Y ^a   Sato, Kan ^a   Takahashi, Kazuaki ^a   Toyomizu, Masaaki ^a   Akiba, Yukio ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Broiler; Environmental Temperature; Plasma Amino Acid Concentration; Tryptophan

Indexed keywords

AVES; GALLUS GALLUS;

EID: 0035982445     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.247     Document Type: Article

References (29)

1. Hypothalamic neurotransmitter concentrations and meat quality in stressed pigs offered excess tryptophan and tyrosine
2. Effect of force-feeding and dietary cellulose on liver lipid accumulation and lipid composition of liver and plasma of growing chicks
3. L-tryptophan alleviates fatty liver and modifies hepatic microsomal mixed function oxidase in laying hens
4. Correlation between plasma tryptophan to plasma neutral amino acid ratio and protein intake in the self-selecting weaning rat
5. The influence of sodium bicarbonate and sulfur amino acids on performance of broilers at moderate and high temperature
6. Rapid analysis of amino acids using pre-column derivatization
7. Optimum dietary arginine:Lysine ratio for broiler chickens altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride
8. Peripheral and central consequences of immobilization stress in genetically obese Zucker rats
9. Human tryptophan and tyrosine metabolism: Effects of acute exposure to cold stress
10. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Growth performance, body composition and energy retention
11. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: Biological and endocrinological variables
12. Effects of sex, heat stress, body weight, and genetic strain on the dietary Lysine and requirement of broiler chicks
13. Temperature and the growth of broilers
14. A role for tryptophan in regulation of protein synthesis in porcine muscle
15. Thermoregulation of high temperature of genetically fat and lean broiler hens fed ad libitum or on a controlled-feeding regime
16. Feed restriction in broiler breeders causes a persistent elevation in corticosterone secretion that is modulated by dietary tryptophan
17. Influence of lysine level and arginine:Lysine ratios on performance of broilers exposed to hot or cold stress during the period of three to six weeks of age
18. Food intake regulation: Amino acid toxicity and changes in rat brain and plasma amino acids
19. Glycolic acid and tryptophan effects on feed intake and hypothalamic indoleamines in chicks
20. Crude protein and supplemental dietary tryptophan effects on growth and tissue neurotransmitter levels in the broiler
21. The effect of dietary tryptophan on aggressive behavior in developing and mature broiler breeder males
22. Parts yield of broilers reared under cycling high temperature
23. Potassium balance of the 5 to 8 week-old broiler exposed to constant heat or cycling high temperature stress and the effect of supplemental potassium chloride on body weight gain and feed efficiency
24. Effects of environmental temperature, dietary energy, sex and age on nitrogen and energy retention in the edible carcass of broilers
25. Effect of acute heat stress on plasma amino acids concentration of broiler chickens
26. Effects of exposure to 40 on heat production and the serum concentration of triiodothyronine, thyroxine and corticosterone in immature domestic fowl
27. Influence of ambient temperature of true digestibility of protein and amino acids of rapeseed and soybean meal in broilers