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International Journal of Food Microbiology

Volumn 71, Issue 2-3, 2001, Pages 219-234

Recovery of an oscillatory mode of batch yeast growth in water for a pure culture

(4) Vadasz, A S a Vadasz, P a Abashar, M E a Gupthar, A S a

a UNIVERSITY OF KWAZULU NATAL (South Africa)

Author keywords

Logistic growth; Nutritional stress; Oscillations; Population dynamics; Yeast growth

Indexed keywords

ARTICLE; BACTERIUM CULTURE; MICROBIAL GROWTH; OSCILLATION; SACCHAROMYCES CEREVISIAE; STATISTICAL MODEL; TECHNIQUE;

CELL CYCLE; CELL DIVISION; MODELS, BIOLOGICAL; SACCHAROMYCES CEREVISIAE; TIME FACTORS; WATER MICROBIOLOGY;

EID: 0035977391 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00618-3 Document Type: Article

Times cited : (25)

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