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Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 78, Issue 2, 2000, Pages 117-122

Electron microscopy of the K2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeast

(4) Vadasz, A S a Jagganath, D B a Pretorius, I S a Gupthar, A S a

a UNIVERSITY OF KWAZULU NATAL (South Africa)

Author keywords

Electron microscopy; Killer effect; Saccharomyces cerevisiae

Indexed keywords

METHYLENE BLUE; MYCOTOXIN; COLORING AGENT; FUNGAL PROTEIN; M2 1 PROTEIN, S CEREVISIAE; M2-1 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN;

GENETIC ANALYSIS; PHYLOGENY;

ARTICLE; CELL KILLING; CELL MEMBRANE; CELL SURFACE; CELL WALL; CONTROLLED STUDY; CULTURE MEDIUM; ELECTRON MICROSCOPY; GRAPE; LIQUID; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; STAINING; TRANSMISSION ELECTRON MICROSCOPY; WINE; ANTIBIOSIS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INTRACELLULAR MEMBRANE; METABOLISM; MICROBIOLOGY; ULTRASTRUCTURE;

ANTIBIOSIS; CELL WALL; COLORING AGENTS; CULTURE MEDIA; FERMENTATION; FUNGAL PROTEINS; INTRACELLULAR MEMBRANES; METHYLENE BLUE; MICROSCOPY, ELECTRON, SCANNING; MYCOTOXINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 0034518083 PISSN: 00036072 EISSN: None Source Type: Journal
DOI: 10.1023/A:1026588220367 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.