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Journal of Molecular Catalysis - B Enzymatic

Volumn 15, Issue 1-3, 2001, Pages 23-28

Effect of additives on the bioreduction of 2-chloro-1-phenyl-2-propen-1-one by baker's yeast

(3) Filho, Ezequias P Siqueira a Rodrigues, J Augusto R a Moran, Paulo J S a

a UNIVERSITY OF CAMPINAS (Brazil)

Author keywords

Chloropropiophenone; Methylene ketone; Allyl alchool; Enantio selective bioreduction; Saccharomyces cerevisiae

Indexed keywords

ALLYL RESINS; CELLS; FERMENTATION; PH; REDUCTION; SUGAR (SUCROSE); YEAST;

ENANTIOMERIC EXCESS (EE);

CATALYSIS;

2 CHLORO 1 PHENYL 2 PROPENONE; ALLYL ALCOHOL; ALPHA METHYLENE KETONE; SOLVENT; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; BIODEGRADATION; BIOREACTOR; CHEMICAL REACTION KINETICS; ENANTIOMER; ENZYME SPECIFICITY; FERMENTATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REACTION ANALYSIS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0035965057 PISSN: 13811177 EISSN: None Source Type: Journal
DOI: 10.1016/S1381-1177(00)00249-6 Document Type: Article

Times cited : (25)

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