Stereochemical control in microbial reduction. XXVIII. Asymmetric reduction of α,β-unsaturated ketones with Bakers' yeast

Bulletin of the Chemical Society of Japan

Volumn 69, Issue 9, 1996, Pages 2633-2638

  Kawai, Yasushi ^a   Saitou, Kentarou ^a   Hida, Kouichi ^a   Dao, Duc Hai ^a   Ohno, Atsuyoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001127129     PISSN: 00092673     EISSN: None     Source Type: Journal    
DOI: 10.1246/bcsj.69.2633     Document Type: Article

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