Folding and stability of sweet protein single-chain monellin: An insight to protein engineering

Journal of Biological Chemistry

Volumn 276, Issue 47, 2001, Pages 44229-44238

  Sung, Yoon Hui ^a   Hong, Hee Deok ^a   Cheong, Chaejoon ^b   Kim, Jin Hwan ^c,d   Cho, Joong Myung ^c,d   Kim, Yong Rok ^a   Lee, Weontae ^a  

^a Yonsei University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

^c LG Chemical Ltd   (South Korea)

^d CrystalGenomics Inc   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORESCENCE; HYDROGEN BONDS; MUTAGENESIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; PROTEINS; REACTION KINETICS; SIZE EXCLUSION CHROMATOGRAPHY;

FOLDING KINETICS;

BIOCHEMISTRY;

8 ANILINO 1 NAPHTHALENESULFONIC ACID; MONELLIN; SWEET PROTEIN; MONELLIN PROTEIN, DIOSCOREOPHYLLUM CUMMINSII; VEGETABLE PROTEIN;

ARTICLE; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; HYDROGEN BOND; MUTAGENESIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PROTEIN ENGINEERING; PROTEIN FOLDING; PROTEIN LOCALIZATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTON TRANSPORT; AMINO ACID SEQUENCE; CHEMICAL STRUCTURE; CHEMISTRY; GEL CHROMATOGRAPHY; MOLECULAR GENETICS;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, GEL; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT PROTEINS; PROTEIN ENGINEERING; PROTEIN FOLDING;

EID: 0035941225     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M104239200     Document Type: Article

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