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Volumn 89, Issue 2, 2001, Pages 155-169

Development of toxigenic Aspergillus flavus and A. parasiticus on kernels of native pecan [Carya illinoensis (Wangenh) K. Koch] genotypes under different water activities

Author keywords

Aspergillus; Genetic diversity; Pecan; Water activity

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BACTERIA (MICROORGANISMS); CARYA ILLINOINENSIS;

EID: 0035933578     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(00)00225-9     Document Type: Article
Times cited : (7)

References (34)
  • 4
    • 0016740991 scopus 로고
    • Incidence of molds on pecan nuts at different points during harvesting
    • (1975) Appl. Microbiol. , vol.29 , Issue.6 , pp. 852-854
    • Beuchat, L.R.1
  • 5
    • 0000537258 scopus 로고
    • Influence of water activity on growth, metabolic activities and survival of yeasts and molds
    • (1983) J. Food Prot. , vol.46 , Issue.2 , pp. 135-141
    • Beuchat, L.R.1
  • 12
    • 0029178143 scopus 로고
    • Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic fungi of concern in foods and feeds: A review
    • (1995) J. Food Prot. , vol.58 , Issue.12 , pp. 1395-1404
    • Gourama, H.1    Bullerman, L.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.