Cell-constituents, tannin levels by chemical and biological assays and nutritional value of some legume foliage and straws

Journal of the Science of Food and Agriculture

Volumn 71, Issue 1, 1996, Pages 129-136

  Makkar, Harinder P S ^a   Goodchild, Anthony V ^a   Abd El Moneim, Ali M ^a   Becker, Klaus ^b  

^a INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS ICARDA   (Syrian Arab Republic)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cell constituents; Condensed tannins; Metabolisable energy; Organic matter digestibility; Protein precipitation capacity; Tannins

Indexed keywords

EID: 0001770055     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199605)71:1<129::AID-JSFA558>3.0.CO;2-L     Document Type: Article

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