Cholesterol decreases the interfacial elasticity and detergent solubility of sphingomyelins

Biochemistry

Volumn 40, Issue 20, 2001, Pages 5954-5963

  Li, Xin Min ^a   Momsen, Maureen M ^a   Smaby, Janice M ^a   Brockman, Howard L ^a   Brown, Rhoderick E ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INTERFACIAL INTERACTIONS;

ACYLATION; CHOLESTEROL; DETERGENTS; ELASTICITY; SOLUBILITY; SURFACE CHEMISTRY;

BIOCHEMISTRY;

CHOLESTEROL; DETERGENT; PHOSPHATIDYLCHOLINE; SPHINGOMYELIN; TRITON X 100;

ANIMAL TISSUE; ARTICLE; CHEMICAL STRUCTURE; ELASTICITY; GEL; HYDROGEN BOND; LIQUID; MOLECULAR INTERACTION; NONHUMAN; PRESSURE; PRIORITY JOURNAL; SOLUBILITY; SOLUBILIZATION;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; ANIMALS; CATTLE; CHICKENS; CHOLESTEROL; DETERGENTS; DIMYRISTOYLPHOSPHATIDYLCHOLINE; ELASTICITY; FATTY ACIDS, UNSATURATED; OCTOXYNOL; PHOSPHATIDYLCHOLINES; SOLUBILITY; SPHINGOMYELINS;

EID: 0035918585     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi002791n     Document Type: Article

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