Når blodtrykket kommer op på lakridserne

Ugeskrift for Laeger

Volumn 163, Issue 51, 2001, Pages 7284-7285

  Astrup, Arne V ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLYCYRRHIZIC ACID; SUGAR;

ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; GLYCYRRHIZA; HUMAN; HYPERTENSION;

CANDY; GLYCYRRHIZA; GLYCYRRHIZIC ACID; HUMANS; HYPERTENSION;

EID: 0035905664     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Lucas, R. Nature's Medicines (the folklore, romance, and value of herbal remedies). New York: Awards books A916N (Universal-Award House c1966), 1976: 89-94.
2. Strandgaard S, Haunsø S. Lakridsinduceret hypertension. 1: Lorenzen I, Bendixen G, Hansen NE, eds. Medicinsk Kompendium. 15. udgave. København: Nyt Nordisk Forlag Arnold Busck, 1999:1297.
3. Sigurjonsdóttir HA, Fanzson L, Manhem K, Ragnarsson J. Sigurdsson G, Wallerstedt S. Liquorice-induced rise in blood pressure: a linear dose-response relationship. J Hum Hypertension 2001; 15: 549-52.
4. Raben A, Vasilaras TH, Møller AC, Astrup A. Sucrose vs artificial sweeteners. Effect of 10 weeks' intake on ad libitum food intake and body weight in overweight subjects. Am J Clin Nutr In Press.
5. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D et al. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. N Engl J Med 2001; 344: 3-10.
6. Josephs RA, Guinn JS, Harper ML, Askari F. Liquorice consumption and salivary testosterone concentrations. Lancet 2001; 358: 1613-4.